Salmon Penne with Green Beans Vinaigrette Recipe

Ingredients

• 12 ounces whole wheat penne (or other pasta)
• 1/2 pound fresh green beans, trimmed and halved
• Finely grated zest and juice of 1 lemon
• 1 tablespoon fresh thyme leaves
• 1/2 teaspoon garlic salt
• 3 tablespoons olive oil, divided
• 12 ounces Alaska salmon, fresh, thawed or frozen
• Salt and freshly ground black pepper
• Lemon wedges and sprigs of thyme, for garnish