Wild Alaskan Salmon Penne With Green Beans Vinaigrette Recipe | John West
Next time you’ve got 15 minutes to spare, spend it wisely and create this cracking salmon and pasta recipe with bags of zest and flavour. It makes healthy use of our wonderfully succulent Skinless...
Ingredients
- 2 cans John West Wild Red Salmon - Skinless & Boneless (170g)
- 350g (12oz) penne (or other pasta shapes)
- 150g (6oz) fine green beans, trimmed and halved
- 4 tbs olive oil
- Finely grated zest and juice of 1 lemon
- 1 tbs fresh lemon thyme leaves
- Salt and freshly ground black pepper
- Lemon wedges and sprigs of lemon thyme, to garnish
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