Penne with Salmon and Roasted Vegetables Recipe - BettyCrocker.com

Ingredients

• 12 ounces penne
• 2 pounds leeks
• 1 red bell pepper, cut into strips
• 1/4 cup chicken broth
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 2 teaspoons dried thyme, crushed
• 1/4 teaspoon freshly ground black pepper
• 1 yellow summer squash, halved and cut into 1/4” slices
• 1/4 cup pitted kalamata olives
• 1 salmon fillet (1/2 pound, skinned)