Georgie Grasso's Smoked Salmon Crepes - T&L Syrups
This recipe reimagines the traditional crêpe with a savoury twist. The delicate layers of the crêpe, paired with the smoky richness of the salmon and the aromat
Ingredients
- 2 tbsp Lyle’s Golden Syrup
- 70 g Plain flour
- 150 ml Whole milk
- 1 Egg
- 2 Spring onions
- 100 g Crème fraîche
- 100 g Smoked salmon
- Squeeze Lemon juice
- Sprig Dill
- Pinch of salt
- Freshly ground black pepper
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