Smoked Salmon and Dilled Sour Cream Crêpe Cakes
Ingredients Method 1.Line base and side of two deep 20cm-round cake pans with plastic wrap. 2.Place flour in medium bowl.
Ingredients
- 1 cup (150g) plain flour
- 4 eggs
- 1 tablespoon vegetable oil
- 2 cup (500ml) milk
- 1/3 cup (65g) drained capers, rinsed, chopped coarsely
- 1/4 cup finely chopped fresh dill
- 2 tablespoon grated lemon rind
- 1 tablespoon lemon juice
- 2 clove garlic, crushed
- 2 cup (480g) sour cream
- 1 kilogram sliced smoked salmon
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