Northwest Smoked Salmon Crêpes Recipe – Sunset Magazine

Northwest Smoked Salmon Crêpes Recipe – Sunset Magazine

www.sunset.com

Experience the flavors of the Northwest with these indulgent Smoked Salmon Crêpes, perfect for special occasions or everyday meals. Yields 3-3½ dozen crêpes per batch.

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Ingredients

  • Crêpes
  • 5 ounces hot-smoked salmon (see notes)
  • 2/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1 cup shredded parmesan cheese
  • 2 teaspoons lemon juice
  • 3/4 teaspoon Worcestershire
  • 3/4 teaspoon chopped fresh dill
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon hot sauce
  • Seasoned salt
  • 2 tablespoons melted butter
  • Paprika
  • Fresh dill sprigs, rinsed

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