Shrimp Scampi with Zoodles BY WOMAN'S DAY KITCHEN - Healthy Shopping Expo Online
All the flavor of shrimp scampi with more veggies! Swap pasta for zoodles to lighten up this classic dish from Woman's Day Kitchen. [URL] https://www.womansday.com/food-recipes/food-drinks/a28353403/s...
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Ingredients
- 6 oz. linguine
- 1 1/2 lb. peeled, deveined large shrimp
- 4 cloves garlic, grated
- 2 tbsp. olive oil
- Kosher salt
- pepper
- 1 tbsp. lemon zest
- 2 tbsp. lemon juice (from 1 to 2 large lemons)
- 1/4 tsp. red pepper flakes
- 1/2 c. dry white wine
- 1 tbsp. unsalted butter
- 12 oz. zucchini (about 3), spiralized on the thickest setting
- 1/4 c. flat-leaf parsley, chopped
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