Shrimp Scampi Zoodles Recipe | Valerie Bertinelli
Make this Shrimp Scampi Zoodles recipe tonight for a light, elegant meal that comes together fast. Impressive and easy. Try the recipe now.
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Cooking tools:
- Microplane
- High-sided skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Plate
Ingredients
- 6 cloves garlic
- 1 1/2 pounds peeled and deveined large shrimp
- 2 tablespoons lemon zest (from 1 lemon)
- 4 tablespoons extra-virgin olive oil
- 1 teaspoon crushed red pepper flakes
- Kosher salt
- 5 tablespoons unsalted butter
- 1 large shallot, cut into rings
- 1/2 cup white wine, such as Pinot Grigio
- 1/4 cup lemon juice (from 2 to 3 lemons)
- 6 large zucchini, spiralized into noodles
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped parsley
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