BAKED ZITI WITH SHRIMP - Skinny Daily Recipes
Baked ziti with shrimp and a silky sauce made from roasted bell peppers and cream cheese—quick and healthy! Perfect for a light yet satisfying meal.
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Ingredients
- 8 ounces uncooked ziti (short tube-shaped pasta)
- 1/2 cup hot water
- 1 (12-ounce) bottle roasted red bell peppers, drained
- 1 (8-ounce) block fat-free cream cheese, softened
- 1 tablespoon olive oil
- 1/8 teaspoon salt
- 8 ounces large shrimp, peeled, deveined, and chopped
- 8 ounces bay scallops
- 4 garlic cloves, minced
- 1 tablespoon chopped fresh parsley
- Cooking spray
- 3/4 cup (3 ounces) shredded sharp provolone cheese
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