Sheet Pan Roasted Chicken and Vegetables with a Spicy Cilantro-Yogurt Sauce | Nourishing Meals®

Ingredients

• 3 pounds bone-in chicken thighs
• 4 medium carrots, sliced on the diagonal
• 1 small heads cauliflower, cut into florets
• 2 teaspoons ground cumin
• ½ teaspoons garlic powder
• 1 teaspoon sea salt
• 4 tablespoons extra virgin olive oil
• ½ cups whole milk greek yogurt
• ½ bunches cilantro
• 1 serrano chili peppers, stem removed
• 1 clove garlic
• 2 tablespoons lemon juice
• 2 tablespoons extra virgin olive oil
• ½ teaspoons sea salt