Feta Fillo Breakfast Pouches - Krinos

Ingredients

• • 1 clove garlic, minced
• • ½ cup (125 mL) salted butter, melted
• • 1 pkg (200 g) Krinos® Cow Feta Cheese
• • 4 sheets Krinos® Fillo Pastry, thawed
• • 8 extra-large eggs, scrambled with 1/4 cup (60 mL) chopped fresh chives
• • ½ cup (125 mL) fresh baby spinach
• • 100 g peameal bacon, cooked and diced
• Sauce:
• • 1 cup (250 mL) plain yogurt
• • 1 lemon, zest and juice
• • Salt and pepper