Salmon & Kimchi Fried Rice | Gold Seal

Ingredients

• 3 cups cold day-old rice
• ½ tsp white pepper
• ½ tsp white sugar
• 2 tbsp butter
• 2 tsp minced garlic
• 1 tsp minced ginger
• 2 green onions, sliced, white and green parts separated
• ¼ cup kimchi, cut into bite sized pieces
• ½ tsp sesame oil
• 2 tbsp soy sauce
• 2 cans (80g) Gold Seal Creamy Chive Salmon