Kimchi fried rice - Salmon Recipes

Ingredients

• 1 tbsp Flavourless oil (sunflower or vegetable)
• 2 cloves Garlic – crushed
• Ginger – grated – thumbsized piece
• 60g Sugarsnap peas – thinly sliced
• 60g Tenderstem broccoli – roughly chopped
• 1 Medium carrot – grated
• 3 Spring onions – chopped – (green parts set aside)
• 80g Kimchi – chopped
• 200g Wholegrain rice – pouch (or leftover handmade rice)
• 2 MOWI fresh salmon fillets
• For the sauce
• 3 tbsp Kimchi juice
• 1 tsp Soy sauce
• 1 tsp Gochujang (or hot sauce)