Sirloin Stir-Fry with Ramen Noodles Recipe: How to Make It
I created this recipe when I was craving good Chinese food. The leftovers taste just as yummy when reheated the next day. —Annette Hemsath, Sutherlin, Oregon
Keywords
- easy beef stir fry with ramen noodles
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Mixing bowl
- Measuring cup
- Spatula
- Plate
Ingredients
- 2 packages (3 ounces each) beef ramen noodles
- 2 tablespoons cornstarch
- 2 cups beef broth, divided
- 1 pound beef top sirloin steak, cut into thin strips
- 2 tablespoons canola oil
- 2 tablespoons reduced-sodium soy sauce
- 2 cans (14 ounces each) whole baby corn, rinsed and drained
- 2 cups fresh broccoli florets
- 1 cup diced sweet red pepper
- 1 cup shredded carrots
- 4 green onions, cut into 1-inch pieces
- 1/2 cup unsalted peanuts
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