Ravioli Soup 4 | Just A Pinch Recipes

Ravioli Soup 4 | Just A Pinch Recipes

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Tasty tomato based Soup with cheesy raviolis

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Ingredients

  • 1 pound(s) ground beef
  • 1 medium onion chopped
  • 3 clove(s) garlic minced
  • 1 cup(s) tomato juice
  • 28 ounce(s) can crushed tomatoes
  • 3 tablespoon(s) tomato paste
  • 2 tablespoon(s) each fresh parsley & basil
  • 1 teaspoon(s) sugar
  • 1/2 teaspoon(s) each dried thyme and oregano
  • salt and pepper to taste
  • 2 cup(s) frozen cheese ravioli
  • 1/4 cup(s) freshly grated parmesan cheese

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