Fresh Tomato Ravioli | Just A Pinch Recipes

Fresh Tomato Ravioli | Just A Pinch Recipes

www.justapinch.com

COOK pasta as directed on package, omitting salt. MEANWHILE, heat dressing in large skillet on medium-low heat. Add garlic; cook 2 min. Stir in tomatoes; cook 2 min. or until...

View Original

Share this recipe:

Ingredients

  • 1 package(s) refrigerated cheese filled ravioli (uncooked)
  • 1/4 cup(s) kraft sun dried tomato vinaigrette dressing
  • 1 clove(s) garlic, minced
  • 2 cup(s) cherry tomatoes cut in half
  • 1/4 cup(s) basil, fresh chopped
  • 1/2 - kraft finely shredded italian* five cheese blend

More Like This