Creamy parmesan & kale salad recipe | Taste of France®
This creamy parmesan & kale salad recipe a great, easy salad to make as an impressive side dish to any stew or pasta dinner
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Ingredients
- 200g cashews
- 200-250ml almond milk
- 1 tablespoon of Dijon mustard
- The juice of 1 lemon
- 50g grated parmesan
- 1 garlic clove, peeled
- Pinch of salt
- 1 large bag of chopped kale (about 200g)
- 2 avocados, cut into bite-sized chunks
- 1x 400g can of chickpeas, drained (or bite-sized chunks of toast)
- 100g parmesan
- Pepper to taste
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