BBQ Brisket Double Cheeseburger with Onion Straws and Slaw

Ingredients

• 3 pounds brisket
• 1 tbsp salt
• 1 tbsp black pepper
• 2 tbsp cumin
• 1 tbsp chili powder
• 1/2 tsp cinnamon
• 9 oz. Sweet Baby Ray's Original Barbecue Sauce
• 2 tbsp Sweet Baby Ray's Hot Sauce
• 1/4 cup cider vinegar
• 1 cup water
• 1 small yellow onion, thinly sliced
• 1/2 tsp salt
• 1/4 tsp paprika
• 1/4 tsp black pepper
• 1/4 cup flour
• Oil for frying
• 2 cups cabbage, shredded (or store-bought slaw mix)
• 1/4 cup mayonnaise, to taste
• 1 tbsp Sweet Baby Ray's Hot Sauce
• Salt
• pepper
• 1 1/2 pounds ground beef
• 8 slices cheddar
• 4 burger buns
• Sweet Baby Ray's Original Barbecue Sauce