Stuffed Chicken Breast in Creamy Asparagus Sauce

Name: Stuffed Chicken Breast in Creamy Asparagus Sauce
Total time: 50 min
Ingredients: 12 sun-dried tomatoes (80g) (from oil), chopped; 2 tbsp shredded parmesan cheese; 1 garlic clove, minced; 40 g (1/3 cup) walnuts of pecans; a few fresh basil leaves; 1/2 tsp grated lemon zest; 1 pinch of salt, 1 pinch of pepper; 1 tsp olive oil, for pesto; 1 tsp lemon juice, freshly squeezed; 800 g (1.8 pounds) chicken breasts, skinless and boneless; 180 g (6.3 oz) whole mozzarella; 100 g (8 slices) prosciutto; 1 tbsp olive oil, for cooking; 1/2 onion; 2 garlic cloves; 80 ml (1/3 cup) white wine; 1 tsp dijon mustard; 160 ml (2/3 cup) chicken broth or water; 160 ml (2/3 cup) heavy cream; 300 g (10.5 ounces) asparagus

jernejkitchen.com

Stuffed Chicken Breast in Creamy Asparagus Sauce is a fantastic family meal recipe. It takes 50 minutes to make and is a tasty midweek or weekend meal.

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