Fried Eggplant Using Less Oil (Not Greasy)
Fried eggplant is an easy dish that a lot of us eat on a regular basis. It pairs well with fried or grilled fish, meat , Pork Binagoongan or just by itself
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Ingredients
- 2 Asian eggplants (sliced thinly diagonally)
- 2 large egg white (well beaten)
- Salt
- pepper
- ¼ cup canola oil (for frying)
- 2 tablespoons soy sauce
- Juice of half a lemon
- A pinch of black pepper
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