Pulled pork and sweet onion sandwich with Japanese-style barbecue sauce
This pulled pork and onion combination packs a lot of flavors and excitement into a fantastic sandwich.
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Aluminum foil
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Fine-mesh sieve
- Fork
- Airtight container
- Saucepan
- Refrigerator
- Toaster
Ingredients
- 4 tablespoons brown sugar
- 2 tablespoons salt
- 2 tablespoons ground black pepper
- 3 to 4 pounds bone-in pork shoulder or pork butt
- 4 Vidalia or sweet yellow onions
- 3 tablespoons plus 1 teaspoon teriyaki sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons ketchup
- 2 tablespoons brown sugar
- 1 teaspoon oyster sauce
- 1/2 teaspoon soy sauce
- 1 Hawaiian bun
- 3 to 4 tablespoons Japanese-style barbecue sauce (from above)
- pulled pork and onions (from above)
- 1/2 to 1 whole slice of cheddar cheese (optional)
- pickled jalapenos
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