Pulled Pork Sandwich Recipe | Lee Kum Kee USA

Name: Pulled Pork Sandwich Recipe | Lee Kum Kee USA
Ingredients: 2 lbs. boneless pork shoulder or pork butt; 1 Tbsp. neutral oil (for searing, if using Dutch oven method); 4 brioche or potato buns, toasted; Coleslaw; Pickled red onions or sliced jalapeños; 1 tsp. kosher salt; 1/2 tsp. black pepper; 1/2 tsp. garlic powder; 1/2 tsp. smoked paprika; 1/2 cup Lee Kum Kee Hoisin Sauce; 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce; 2 Tbsp. Lee Kum Kee Honey Sriracha Chili Sauce; 2 Tbsp. ketchup; 1 Tbsp. apple cider vinegar; 1 Tbsp. brown sugar; 1 tsp. Dijon mustard

usa.lkk.com

Be the champion of barbecue season with this pulled pork sandwich recipe, featuring a hoisin barbecue sauce that you'll want to keep making!

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Lee Kum Kee

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.

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