Modern Style Braised Pork Belly | Recipes| Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Skillet
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Pot
Ingredients
- 900g pork belly
- 1 Tbsp. cooking oil
- Water as desired
- 1/5 cup Lee Kum Kee Spare Rib Sauce
- 1/5 cup Lee Kum Kee Premium Soy Sauce
- 2 tsp. Lee Kum Kee Premium Dark Soy Sauce
- 2 green onion stalks
- 2 ginger slices
- 2 star anise pods
- 1 cinnamon stick
- 2 Tbsp. cooking wine
- 2 Tbsp. rock sugar
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