Red Braised Pork Belly | Recipes | Lee Kum Kee Home | Australia
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Keywords
- Lee Kum Kee
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
Ingredients
- 450 g Pork belly [with skin, cut into pieces]
- 30 g Ginger (s) [sliced, 8pcs]
- 75 ml Lee Kum Kee Red Braising Sauce
- 250 ml Water
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