Zesty Italian Linguine with Savory Sausage Recipe
Homemade linguine with savory sausage creates unforgettable dinner magic. Try the recipe now to elevate your weeknights into gourmet experiences and enjoy a meal everyone will love.
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Cooking tools:
- Pot
- Skillet
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring spoon
- Stove
- Colander
- Serving bowl
Ingredients
- 1 lb (1 pound) turkey italian sausage, casings removed
- 3 cups chicken broth
- 8 oz (8 ounces) dry whole wheat linguine
- 1 cup shredded mozzarella cheese
- 14 oz (14 ounces) can fire roasted diced tomatoes
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tsp (1 teaspoon) salt
- 1 tsp (1 teaspoon) dried thyme
- 1 tsp (1 teaspoon) dried rosemary
- ½ tsp (½ teaspoon) pepper
- ¼ tsp (¼ teaspoon) red pepper flakes
- Fresh parsley, for garnish
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