Simple Roasted Pepper Orzotto
Flaked toasted almonds add a crunch to this warming, sweet roasted pepper orzo dish. Top with plenty of fresh basil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 300g orzo
- 600ml vegetable stock
- 3 peppers (red, yellow, orange), finely sliced
- 1 red onion, finely chopped
- 2–3 sprigs of fresh rosemary, leaves finely chopped
- 1 tsp sea salt flakes (optional)
- 2 tbsp olive oil
- 1 lemon, zest and juice
- freshly ground black pepper
- A handful of flaked toasted almonds
- A handful of fresh basil leaves, torn
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