Spinach Strudel, Carrot Tomato Sauce, gourmet starter, Thyme for Cooking.
Spinach and Cheese Strudel with Tomato Carrot Sauce, an elegant first course from Thyme for Cooking.
Keywords
- phyllo
- spinach strudel
- filo
- carrot tomato sauce
- easy recipes
Ingredients
- 6oz (180gr) fresh or frozen spinach
- 2 sheets of filo dough
- 1/2 cup (2oz, 60gr) shredded cheese
- 1 tsp dried marjoram
- pinch nutmeg
- 2 tbs butter
- Carrot Tomato Sauce:
- 1 medium carrot
- 1 rib celery
- 1 tsp dried basil
- 1 cup (8oz, 240ml) tomato sauce
- 4 tbs Greek or plain yogurt (2oz, 60ml), crème fraiche or sour cream
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