Mushroom Strudel with Tomato Sauce, Thyme for Cooking gourmet starters.

Ingredients

• 2 sheets phyllo dough
• 3oz (90gr) mushrooms
• 3 shallots
• 2 cloves garlic
• 1 tbs Worcestershire sauce
• 1/4 cup (2oz, 60ml) red wine
• 1 tsp Dijon-style mustard
• 1 tbs Greek or plain yogurt
• 1 tbs olive oil
• 2 tbs Parmesan cheese
• more olive oil
• 1 cup (8oz, 240ml) tomato sauce
• 2 tsp Worcestershire Sauce
• 1 clove garlic, minced
• 1 tsp olive oil