CHICKEN MARINARA SAUCE
Everyone has a great pasta sauce! This is a simple one you can make on the fly that your family will love... Add in your favorite spaghetti noodles, pinch of Parmesan cheese on top and it's magic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dadsthatcook.com.
Ingredients
- 3 tbsp olive oil
- ½ red onion, diced
- 3 garlic cloves, minced
- 1 lb chicken breast, cut into 1/2" pieces
- 1 tsp kosher salt
- 1 tsp coarse black pepper
- 12 oz canned Italian style stewed tomatoes (or make your own stewed tomatoes if you have time)
- 8 oz tomato sauce
- ½ orange bell pepper, diced
- 15 cremini mushrooms, diced
- 1 tsp fresh rosemary, finely chopped
- 1 tsp fresh thyme, finely chopped
- 1 tsp fresh oregano, finely chopped
- 1 tbsp butter
- 1 tbsp bacon fat (I save all my bacon fat in a jar after cooking it and store it in the fridge for later use. If you don't have this, don't worry it's still awesome without it!)
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