Roasted Salmon Salad with Lemon Vinaigrette - SavvyMom

Ingredients

• 2 to 4 fillets Atlantic salmon, preferably organic
• 1 tbsp olive oil
• zest of 1 lemon
• 1 tsp flaked sea salt
• pinch freshly ground black pepper
• 4 cups organic mixed greens (baby kale, arugula & spinach)
• 1 cup sliced cherry or grape tomatoes
• 1 ripe avocado, peeled and diced
• 1 cup crumbled feta (optional)
• 2 to 3 tbsp freshly squeezed lemon juice
• 1 tsp Dijon mustard
• 1/4 cup olive oil
• 1/2 tsp each sea salt & freshly ground black pepper