Shashlyk stuffed with meat - MealWings
Discover the amazing taste of the East with this traditional Uzbek dish! Tender, baked pumpkin conceals a fragrant filling of lamb, rendered fat, and onions, seasoned with cumin and coriander. This...
Ingredients
- Pumpkin - 1 pcs.
- Coriander - ½ tbsp.
- Fat tail fat - 175 g
- Zira - ½ tbsp.
- White bulb - 2 pcs.
- Lamb pulp - 350 g
- Salt - to taste
- Pepper - to taste
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