Cheshire Stuffed Pumpkins -

Ingredients

• 2 x 700-800g pumpkins, halved and pips scooped out
• 75g couscous
• 2 tbsp olive oil
• 1 leek, washed, trimmed and sliced
• 175g chestnut mushrooms, chopped
• 50g pine nuts
• 2 tbsp parsley, chopped
• 100g Cheshire cheese, crumbled
• Freshly milled black pepper