Uzbek Samsa with Spiced Lamb and Onion Filling Recipe | Eth…

Ingredients

• 2 cups all-purpose flour
• 1/2 tsp salt
• 100g cold butter, cubed
• 1/4 to 1/2 cup cold water
• 500g ground lamb
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp red chili flakes
• 1/4 tsp black pepper
• 1 egg yolk
• 1 tbsp milk
• Sesame seeds
• Fresh parsley, chopped