Cornell Cooperative Extension | ​Baked Apples with Crisp Topping

Cornell Cooperative Extension | ​Baked Apples with Crisp Topping

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Farm to School Baked Apples with Crisp Topping recipe card Servings: 4 - Nutrition LabelTry this baked apple recipe that is a slightly easier take on apple crisp. So easy kiddos can make it...

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Ingredients

  • 2 apples
  • 1 tsp lemon juice
  • 1/4 cup maple syrup
  • 2 Tbsp. all purpose flour
  • 3 Tbsp. brown sugar
  • 3 Tbsp. butter, cold and diced
  • 1/2 cup oats, uncooked
  • 1/4 tsp cinnamon
  • Pinch of salt

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