Homemade Ramen | Australia
- Add the vegetable broth to a pot and bring to a low boil. Place in Lee Kum Kee Minced Garlic, minced ginger, miso paste and boil until miso paste has
Keywords
- Lee Kum Kee
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Cooking tools:
- Stove
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Chopsticks
- Serving bowl
Ingredients
- 8 cups Vegetable broth
- 1 ½ tsp. Lee Kum Kee Minced Garlic
- 1 ½ tbsp Minced Ginger
- 2 tsp. Miso paste
- 1 cup Sliced green onions
- 1 package Ramen noodles
- 1 Egg, soft boiled
- 3 tbsp. Lee Kum Kee Panda Brand Oyster Sauce
- 1 tbsp. Lee Kum Kee Premium Soy Sauce
- ¾ tsp. Salt
- ½ tsp. Black pepper
- Lee Kum Kee Chiu Chow Style Chilli Oil (optional for topping)
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