Vegetable Miso Ramen | Just A Pinch Recipes
Place the miso paste, rice vinegar, and broth into large pot. Bring to a boil and let miso paste dissolve. Reduce to a simmer. Add the ramen noodles and cook 3 minutes. Add...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
- Spoon
Ingredients
- 1/4 cup(s) miso paste
- 2 tablespoon(s) rice vinegar
- 6 cup(s) vegetable stock
- 6 ounce(s) ramen noodles
- 1 small jalapeno seeded and diced
- 1 cup(s) spinach leaves
- 1/2 large red onion sliced
- 8 ounce(s) shiitake mushrooms sliced
- 1 bunch(es) enoki mushrooms trimmed
- 1 bunch(es) scallions diced
- 1/2 cup(s) cilantro chopped
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