Vegetable Miso Ramen | Just A Pinch Recipes

Vegetable Miso Ramen | Just A Pinch Recipes

www.justapinch.com

Place the miso paste, rice vinegar, and broth into large pot. Bring to a boil and let miso paste dissolve. Reduce to a simmer. Add the ramen noodles and cook 3 minutes. Add...

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Ladle
  • Serving bowl
  • Spoon

Ingredients

  • 1/4 cup(s) miso paste
  • 2 tablespoon(s) rice vinegar
  • 6 cup(s) vegetable stock
  • 6 ounce(s) ramen noodles
  • 1 small jalapeno seeded and diced
  • 1 cup(s) spinach leaves
  • 1/2 large red onion sliced
  • 8 ounce(s) shiitake mushrooms sliced
  • 1 bunch(es) enoki mushrooms trimmed
  • 1 bunch(es) scallions diced
  • 1/2 cup(s) cilantro chopped

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