Clover Beer Rolls - VeryVera

Name: Clover Beer Rolls - VeryVera
Ingredients: 1 3/4 c plus 2 tablespoons (450 grams) warm amber ale (105°F/41°C to 110°F/43°C), divided 1 tablespoon plus; 1 1/2 tsp. (14 grams) active dry yeast; 1 1/2 tbsp. (31.5 Grams) Honey; 10 oz (280 grams) coarsely grated Parmesan cheese, divided; 5 2/3 c (680 grams) Bread flour; 1 tbsp. (9 grams) kosher salt; 2 tbsp. (24 grams) granulated sugar; Roasted Garlic (recipe follows); 2 tbsp. (4 grams) chopped fresh parsley; 1/4 (57 grams) unsalted butter,melted; 1 large (2½-inch) head garlic (about 73 grams); 1 tsp. (5 grams) olive oil; 1/4 tsp. kosher salt

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Infused with amber ale and flavored with Parmesan and roasted garlic, these Clover Beer Rolls offer a charming clover shape and delightful taste. Perfect for appetizers or sides.

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Ingredients

1 3/4 c plus 2 tablespoons (450 grams) warm amber ale (105°F/41°C to 110°F/43°C), divided 1 tablespoon plus
1 1/2 tsp. (14 grams) active dry yeast
1 1/2 tbsp. (31.5 Grams) Honey
10 oz (280 grams) coarsely grated Parmesan cheese, divided
5 2/3 c (680 grams) Bread flour
1 tbsp. (9 grams) kosher salt
2 tbsp. (24 grams) granulated sugar
Roasted Garlic (recipe follows)
2 tbsp. (4 grams) chopped fresh parsley
1/4 (57 grams) unsalted butter,melted
1 large (2½-inch) head garlic (about 73 grams)
1 tsp. (5 grams) olive oil
1/4 tsp. kosher salt