Crunchy Homemade Tater Tots Recipe
Peel and boil the potatoes until they are tender, about 10-15 minutes. Drain the potatoes and let them cool slightly. Grate the cooled potatoes using a coarse grater.
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Ingredients
- 50 g all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp pepper
- 2 kg potatoes
- 1 tsp salt
- 500 ml vegetable oil
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