Homemade Tater Tots Recipe: How to Make It

Name: Homemade Tater Tots Recipe: How to Make It
Total time: 25 min
Ingredients: Oil for deep-fat frying; 2 pounds russet potatoes, peeled and cut into 1-in. pieces; 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes; 1 tablespoon cornstarch; 1 teaspoon kosher salt; 1/2 teaspoon onion powder; 1/4 teaspoon pepper; Optional: Sriracha mayonnaise or ranch dressing

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Crispy homemade Tater Tots mimic store-bought ones and cook quickly, whether they're freshly made or heated from frozen.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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