Pappa al Pomodoro | Pomi Canada

Pappa al Pomodoro | Pomi Canada

www.pomionline.it

Slice the bread in pieces and soak it in the broth for a few minutes to soften it. Meanwhile prepare the tomato sauce with Pomì rustic sauce&n…

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Ingredients

  • Basil 1 small bunch
  • Extra virgin olive (EVO) oil as required
  • Garlic 2 clovers
  • Pepper to taste
  • Salt to taste
  • Stale bread (at least 3 days old) 300 g
  • Vegetable broth 1 lt

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