Pappa al Pomodoro (Bread and Tomato Soup) | Saveur

Ingredients

• 1⁄2 cup extra-virgin olive oil
• 2 cloves garlic, peeled and finely chopped
• 2 leeks, white and light green parts only, washed and finely chopped
• 9 cups puréed peeled Italian tomatoes
• 1 1⁄2 cups chicken stock
• 1 1⁄2 cups beef stock
• 9 slices (¾"-thick) stale, unsalted Tuscan bread (about 1 lb.), halved
• 2 tbsp. chopped basil leaves
• Kosher salt and freshly ground black pepper, to taste