Tomato Bread Soup / Pappa al Pomodoro | Ciao Italia
Tomato Bread Soup / Pappa al Pomodoro SERVES 8 Pappa al pomodoro is not easy to describe; it is like pap, a thick, soupy tomato mixture.
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Ingredients
- 2 1/2 pounds plum tomatoes, cored and cut in half
- 1/2 cup Filippo Berio Extra Virgin Olive Oil
- 1/2 pound leeks, white bulb only, finely diced
- 12 basil leaves, minced
- 3 cups hot chicken or vegetable broth
- 3/4 teaspoon fine sea salt
- Grinding black pepper
- 3 cups stale bread cut into 1-inch cubes
- INGREDIENTS
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