Cabernet Sauvignon & SWEET & SPICY OSTRICH KEBABS – Alto Wines

Name: Cabernet Sauvignon & SWEET & SPICY OSTRICH KEBABS – Alto Wines
Ingredients: 1kg ostrich cubes – I used the Woolworths cubes but any good quality ostrich meat will work.; 1-2 tbsp Apricot jam; 1 tbsp Lemon juice; 2 cups Orange juice; Pepper to taste; 1-2 tsp Beef stock powder; 1 tsp freshly grated ginger (more to taste); Fresh coriander to serve; Red onion – chunks; Turkish apricots (Montagu snacks)

alto.co.za

Salt, especially when combined with rich fatty foods, softens tannins in bold, full bodied wines such as the Alto Cabernet Sauvignon.

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Ingredients

1kg ostrich cubes – I used the Woolworths cubes but any good quality ostrich meat will work.
1-2 tbsp Apricot jam
1 tbsp Lemon juice
2 cups Orange juice
Pepper to taste
1-2 tsp Beef stock powder
1 tsp freshly grated ginger (more to taste)
Fresh coriander to serve
Red onion – chunks
Turkish apricots (Montagu snacks)