Cabernet Sauvignon & LAMB SHANKS WITH RED WINE AND ROSEMARY – Alto Wines
Rich and hearty, lamb shanks are the ultimate winter comfort food. This recipe uses our flavourful Cabernet Sauvignon as the base for a delicious sauce. The complex flavours of dark fruits and...
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Ingredients
- 4 large lamb shanks (approx. 1kg)
- Olive oil
- Sea salt
- black pepper
- 1 large onion, finely chopped
- 6 garlic cloves, finely chopped
- 3-4 rosemary sprigs, leaves finely chopped
- 1x 750ml bottle of dry red wine
- 1x 400g tin of whole peeled tomatoes
- 1 tablespoon of tomato paste
- 250g whole cherry tomatoes
- 8-10 pickling onions, peeled and left whole
- Polenta or mashed potato, to serve
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