Alto Rouge & CHEESY GARLIC DIP WITH CROSTINI – Alto Wines
The ripeness and sweetness in Alto Rouge will balance the flavour of smoke, heat and spice. This full flavoured wine will also stand up against the added weight and texture derived from chargrilled...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at alto.co.za.
Cooking tools:
Ingredients
- 1 garlic cut in half and halved
- ½ onion chopped (sauté before mixing with cheese or leave raw for an enhanced onion flavour)
- Cherry tomatoes
- 1 cup sour cream / cream cheese for thicker consistency
- 6 tbs mayonnaise
- 2 cups mozzarella (shredded)
- ¼ cup parmesan cheese (shredded)
- Salt
- pepper
- Chilli flakes to taste
- Fresh parsley and basil to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Alto M.P.H.S & MUSHROOM AND PROSCIUTTO PIZZA – Alto Wines
alto.co.za
Roasted Red Wine Tomato and Goat Cheese Crostini - Second Helpings
secondhelpingsrecipes.com
ALTO SHIRAZ & ALFRESCO PLATTER – Alto Wines
alto.co.za
Tomatoes Confit with Burrata and Garlic Crostini
wine4food.com
Alto Shiraz & CRISPY SESAME PORK DUMPLINGS – Alto Wines
alto.co.za
Garlic crostini with cheese and vinaigrette | Castello®
cdn.castellocheese.com
Garlic crostini with cheese and vinaigrette | Castello®
castellocheese.com
Garlic and Cheese Crostini Recipe
epicurious.com