Hake with shallot & parsley dressing - Georgina O'Sullivan Cooks
Delicate hake with a flavorful shallot & parsley dressing, served with garlic mashed potatoes. Perfect for a special dinner. Serves 2.
Ingredients
- 2 x 150g fillets of hake
- sea salt, black pepper & olive oil
- 2/3 shallots, sliced
- handful of flat parsley, finely chopped
- 1 tablespoon red wine vinegar
- 6/8 new potatoes, chopped
- 2/3 cloves garlic, sliced
- knob butter
- squeeze of lemon
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