Hake Brandade with Parsley – La Classe de Cuisine
Delicious Hake Brandade with Parsley served over fluffy mashed potatoes. A sustainable choice with a flavorful twist! Perfect for appetizers or family meals.
Ingredients
- 1 heavy Pound (500g) skinless Hake or fresh Cod
- One lemon zest
- 1 pound (500g) potatoes, charlotte or amandine kind
- 4 Tbsp (50 ml) olive oil
- 1/2 bunch chives
- 1/4 cup (60 g) bread crumbs
- 1 Tbsp (20 g) parsley
- Salt and fresh pepper
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