HAKE IN A SPICY TOMATO & COCONUT SAUCE - Georgina O'Sullivan Cooks

Ingredients

• 1 tablespoon coriander seeds
• 1 tablespoon cumin seeds
• ½ teaspoon chilli flakes
• 2 tablespoon sunflower oil
• 2 red onions, chopped
• 3/4 cloves garlic, chopped
• thumb size piece ginger, chopped
• 2 sticks lemongrass, chopped
• 400ml can tomatoes, chopped
• 400ml can coconut milk
• salt and black pepper
• 4 fillets of hake, approx. 150g each, skinned, cut into largish chunks
• 2 tablespoons olive oil
• 1 tablespoon fresh coriander, chopped