Pork Chops with Mexican Rice | VELVEETA | United States | Recipes - Kraft Heinz
Chili powder and ground cumin team up with a cheesy, chunky salsa sauce to give this pork chop and rice dish Mexican-style appeal.
Ingredients
- 4 bone-in pork chops (1-1/2 lb.)
- 1 tsp chili powder
- 1 tsp ground cumin
- 1 tsp canola oil
- 3/4 cup long-grain white rice, uncooked
- 1-3/4 cups water
- 1/2 cup TACO BELL® Thick & Chunky Medium Salsa, divided
- 1/4 lb (4 oz.)VELVEETA® 2% Milk Original Cheese, cut into 1/2-inch cubes, divided
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