Easy Skillet Salsa Pork Chops and Rice Recipe - Cook With Campbells Canada

Ingredients

• 4 boneless pork chop (1 pound)
• 1 tbsp 15 mL canola oil
• 1 jar (2 1/2 cups) Pace® 30% Less Salt Medium Salsa
• 1 cup 250 mL water
• 2 tsp 10 mL chili powder
• 1 1/2 cups 375 mL dry instant white rice
• 2 cups 500 mL frozen broccoli florets
• 1/2 cup 125 mL shredded Mexican blend cheese